Monday, February 17 – Sunday, February 23

When you purchase from the restaurant during their featured week you receive a raffle ticket, for a chance to win a $50 gift card and a bottle of wine.

Appetizer

Crispy Coconut Prawns $18

Coconut breaded prawns, mixed greens, carrots, onions, mango salsa, honey lemon dressing

Salad

Grilled Octopus Salad $24

Fennel, olives, bean sprouts, cherry tomatoes, orange segments, microgreens, honey lemon dressing

Lunch

Salmon Sandwich $24

Grilled salmon, citrus slaw, honey BBQ sauce, on a potato bun

Dinner

Red Wine Braised Short Ribs $38

Cabernet demi, mashed potatoes, roasted vegetables

Dessert

Classic Creme Brulee $16